Thursday 13 April 2017

Easter eggs, dyed naturally


Fresh from their onion skin wrappers, still warm to the touch. I am grateful that got this "recipe" from an Estonian friend--I love the natural hues and patterns that emerge from this dyeing method. I still have 12 more to dye with my kids in those expected blues and pinks, but for me, these are the best.

He is Risen! Happy Easter!


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